ต้นตำรับอาหารพื้นเมือง แห่งเวียงพิงค์

Comedara is a local food restaurant which has been open for over a decade. The restaurant is located in the Wat Gate community, an old area in Chiang Mai by the Ping River, which used to be the home of merchants of numerous tribes and nationalities in days gone by. Pimprapai “Noi” Wongtada, executive of Comedara Restaurant, sat down with Spoon&Fork to talk about the restaurant’s decade of success.It all started from the days when her great grand mother used to cook her best dishes of local Lann...

เลือกใช้วัตถุดิบผักอินทรีย์

“康达拉”关心卫生保健,先用碳酸氢钠清洗蔬菜减少化学物质残留,还选用有机种植蔬菜作烹饪。为了保护环境,减少使用化学洗洁精,并自做生物水EM,用来清洗餐具,卫生间,以及使用有机蚊香。

“Mee grob” The classic Thai dish from Comedara

Mee grob, or crispy noodles, is a classic Thai dish which used to be ubiquitous nationwide, but oddly has disappeared from many menus in recent decades. Lovers of mee grob can now find this delicious crispy noodle dish which is soaked in tamarind juice and palm sugar before being fried to a crisp....

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