ต้นตำรับอาหารพื้นเมือง แห่งเวียงพิงค์

Comedara is a local food restaurant which has been open for over a decade. The restaurant is located in the Wat Gate community, an old area in Chiang Mai by the Ping River, which used to be the home of merchants of numerous tribes and nationalities in days gone by. Pimprapai “Noi” Wongtada, executive of Comedara Restaurant, sat down with Spoon&Fork to talk about the restaurant’s decade of success.It all started from the days when her great grand mother used to cook her best dishes of local Lann...

We use "organic vegetables"

  “Comedara”cares of customers’ health by using Sodium Bicarbonate to wash vegetables, including choosing non-pesticide vegetables in cooking. And it helps to reduce using chemical stuff to preserve nature by using EM process, producing dish-washing liquid, bathroom- washing liquid and mosquito-repellent from natural resources.

"Khao Soi Chiang Da noodle with Angus beef"

“Khao Soi” is a local dish popular in northern Thailand. It used to be called “Kuai Thao Hor”. Consist of egg noodles in strong flavored curry soup. Served with pickled cabbage and red onion. Seasoned with chili oil, lime juice, sugar and fish sauce. Originally used chicken a...

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