ต้นตำรับอาหารพื้นเมือง แห่งเวียงพิงค์

Comedara is a local food restaurant which has been open for over a decade. The restaurant is located in the Wat Gate community, an old area in Chiang Mai by the Ping River, which used to be the home of merchants of numerous tribes and nationalities in days gone by. Pimprapai “Noi” Wongtada, executive of Comedara Restaurant, sat down with Spoon&Fork to talk about the restaurant’s decade of success.It all started from the days when her great grand mother used to cook her best dishes of local Lann...

เลือกใช้วัตถุดิบผักอินทรีย์

“Comedara”cares of customers’ health by using Sodium Bicarbonate to wash vegetables, including choosing non-pesticide vegetables in cooking. And it helps to reduce using chemical stuff to preserve nature by using EM process, producing dish-washing liquid, bathroom- washing liquid and mosquito-repellent from natural resources.

“Mee grob” The classic Thai dish from Comedara

Mee grob, or crispy noodles, is a classic Thai dish which used to be ubiquitous nationwide, but oddly has disappeared from many menus in recent decades. Lovers of mee grob can now find this delicious crispy noodle dish which is soaked in tamarind juice and palm sugar before being fried to a crisp....

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